井酒42度480ml價(jià)格表

Q: What is the origin of Jingjiu (井酒)?

A: Jingjiu has a long history, dating back to the Tang Dynasty (618-907 AD). It originated in the city of Luzhou, in Sichuan Province, China.

Q: What is the alcohol content of Jingjiu?

A: The alcohol content of Jingjiu is 42%.

Q: What is the price of a 480ml bottle of Jingjiu?

A: The price of a 480ml bottle of Jingjiu ranges from 40 to 80 Chinese yuan, depending on where it is purchased.

Q: Is Jingjiu a popular choice for drinking in China?

A: Yes, Jingjiu is a very popular choice for drinking in China. It is especially popular in Sichuan and other regions in Southwest China.

Q: How is Jingjiu produced?

A: Jingjiu is produced through a fermentation process that uses high-quality sorghum, wheat, and barley. It is distilled in traditional copper stills and then stored in ceramic jars for a period of time to enhance its flavor.

Q: What is the taste of Jingjiu like?

A: Jingjiu has a unique and complex flavor profile, with notes of floral, nutty, and earthy flavors. It is also slightly sweet and has a smooth finish.

Q: What is the best way to drink Jingjiu?

A: Jingjiu is often served at room temperature or slightly chilled. It can be sipped slowly or mixed with other beverages, such as soda or fruit juices.

Q: Are there any health benefits to drinking Jingjiu?

A: In moderation, Jingjiu can have some health benefits, such as improving digestion, promoting blood circulation, and reducing the risk of cardiovascular disease.

Q: How should Jingjiu be stored?

A: Jingjiu should be stored in a cool, dark place, away from direct sunlight and heat. Once opened, it should be consumed within a short period of time.

In conclusion, Jingjiu is a high-quality and popular Chinese liquor that has been enjoyed for centuries. Its unique flavor and smooth finish make it a great choice for sipping or mixing with other beverages. While it should be consumed in moderation, it can offer some health benefits and is a great addition to any liquor collection.